Turnips With (or Without) Greens

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 handful of turnip greens, cleaned well and sliced
• 1 handful of turnips, sliced in wedges
• 1/4 teaspoon salt
• 1 tablespoon vinegar

1. Heat the oil in a frying pan. Over medium heat, saute the onion for about 10 minutes.
2. Meanwhile, put the greens in a small pot and cover them with water. Bring to a boil and cook for about 10 minutes. Drain, reserving about 1/2 cup of the cooking liquid.
3. Add the turnips to the onions and sprinkle with salt. Saute for about 10 minutes longer, stirring from time to time so they brown evenly.
4. Add the vinegar and the reserved cooking liquid. Stir and then cover the pan. Cook for about 10 minutes longer, till the liquid is incorporated into the vegetables. Uncover the pan, add the greens, and cook for another couple of minutes until the liquid is mostly gone.
5. Serve hot, warm, or at room temperature.