- 1 quart jar
- Cucumbers
- 3 Tbsp vinegar (white distilled or apple cider)
- 1 Tbsp salt
- enough water to fill the jar
Optional:
- Fresh dill
- Fresh garlic cloves
- Black peppercorns
Directions:
- You can use whole cucumbers or cut them into slices or spears.
- Put water, vinegar, and salt into a saucepan and bring to a boil
- Add all other ingredients to the jar
- Pour the boiling mixture into the jar, making sure to cover all dry ingredients
- Screw the lid on tightly and let sit for 24 to 48 hours.
- Your pickles are now ready to eat!
- Store them in the refrigerator after opening
