How to Make Refrigerator Pickles

You will need:

• 1 quart jar
• Cucumbers
• 3 Tbsp vinegar (white distilled or apple cider)
• 1 Tbsp salt
• enough water to fill the jar

Optional:

• Fresh dill
• Fresh garlic cloves
• Black peppercorns

Directions:

• You can use whole cucumbers or cut them into slices or spears.
• Put water, vinegar, and salt into a saucepan and bring to a boil
• Add all other ingredients to the jar
• Pour the boiling mixture into the jar, making sure to cover all dry ingredients
• Screw the lid on tightly and let sit for 24 to 48 hours.
• Your pickles are now ready to eat!
• Store them in the refrigerator after opening