Too Many Radishes?

If you've recently felt overwhelmed with radishes, then you're in luck! Below are a few suggestions on what to do with those spicy little root vegetables.

Try them sauteed:

• Heat up one or two tablespoons of butter or oil in a frying pan
• Chop a bunch of radishes into quarters
• Saute in pan for 5-15 minutes
• Add salt to taste

And if you're feeling ambitious, try adding the greens to the mix:

• Rinse and wash radish greens and/or swiss chard, and cut into 1/2 inch slices
• Saute greens with radishes for 5 minutes

Optional:

• Add one tablespoon soy sauce, one teaspoon apple cider vinegar, and 1/4 teaspoon Sriracha hot sauce.

Happy Eating!